Over at Sylvana we're still waiting for our first guests to arrive on Thursday. It's only going to be 2 of them and they won't even be eating here the first two nights. All the other chalets have guests now. The Rond Point is full up, loaded with kids and vegetarians with about 4 different menus for the chef to have to deal with over there. The others, L'Etrier and the Clochettes next door have just a small group of people to deal with.
There's still a few more things needed to get sorted out so that every thing is ready for the first group of guests that arrive on Sunday. We're looking forward to getting into a steady rhythm for the daily routine. We've been all scattered about, being sent to the other chalets to get things up and running for them.
Friday's are our day's off for the whole company. We're going all try and head to the slopes for some much desired skiing and boarding. I know I need as much as I can get as I'll be soon guiding the guests around.